We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Carolina Brunch-Style Grits
0 Likes
Prep Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Spinach and cheesy corn grits brunch bake, seasoned with taco spices for a flavorful twist.
Ingredients:
- 1 cup quick-cooking corn grits
- 4 cups water
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 1 box (9 oz) frozen chopped spinach, thawed
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 tablespoons chopped onion
- 2 tablespoons butter or margarine
- 2 cups shredded Cheddar cheese (8 oz)
Instructions:
- Preheat oven to 350°F and cook grits in water following package instructions.
- Combine cooked grits and all remaining ingredients, except for 1 cup of cheese, in an ungreased 13x9-inch (3-quart) glass baking dish. Finish by sprinkling the remaining 1 cup of cheese on top.
- Bake for 22 to 27 minutes until the edges bubble and the cheese is melted.
Similar Recipes
- 50min
Carolina-Style Mustard BBQ Sauce
Tangy Carolina-style mustard BBQ sauce - bright, flavorful, and delicious.
- 230min
Carolina Butter Pecan Cake Bars
Decadent butter pecan cake combined with creamy cream cheese frosting, transformed into irresistible bars.
- 10min
Mustard BBQ Sauce
Carolina-style BBQ sauce made with tangy mustard and sweet honey, perfect for chicken or pork. Ready in just 10 minutes.
- 735min
Slow Cooker Carolina BBQ
Carolina pulled pork made easy: slow cook pork shoulder with tangy cider vinegar and spicy pepper sauce for authentic Southern flavor.
- 1450min
Carolina Mustard Sauce #1
Easy Carolina-style BBQ sauce with vinegar, mustard, and honey - no cooking needed!