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Carrot & zucchini muffins
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Delicious recipe submitted by a member. Not tested by taste.com.au team.
Ingredients:
- 300.00 gm self-raising flour
- 90.00 gm brown sugar, firmly packed
- 1.25 gm bicarbonate of soda
- 2.50 gm ground cinnamon
- 250.00 ml grated carrot, lightly packed
- 250.00 ml grated zucchini, lightly packed
- 125.00 ml chopped pecans
- 2 eggs, lightly beaten
- 193.13 gm milk
- 90g butter, melted
Instructions:
- Preheat your oven to 180 degrees Celsius.
- In a large bowl, gently sift together the flour, sugar, baking soda, and cinnamon. Stir in the grated carrot, zucchini, and chopped pecans until well combined.
- Create a crater in the middle of the dry ingredients. Incorporate lightly beaten eggs, milk, and butter until just combined. Transfer the mixture into muffin tins.
- Bake in oven for about 20 minutes until golden brown.
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