Name: Carrot Cumin Parsley Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 1 pound carrots, peeled and sliced; 1 small onion, roughly chopped; 3 cloves garlic, chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 4 cups chicken bone broth; 0.5 cup chopped fresh parsley; 0.5 cup plain Greek yogurt; salt and ground black pepper to taste; 0.25 cup chopped fresh cilantro, or to taste

Carrot Cumin Parsley Soup

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Savor a creamy carrot-parsley soup with rich chicken bone broth, tangy Greek yogurt, and aromatic spices, a perfect side dish.

Ingredients:

1 pound carrots, peeled and sliced
1 small onion, roughly chopped
3 cloves garlic, chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
4 cups chicken bone broth
0.5 cup chopped fresh parsley
0.5 cup plain Greek yogurt
salt and ground black pepper to taste
0.25 cup chopped fresh cilantro, or to taste

Instructions:

In a large soup pot over medium-high heat, heat oil. Sauté carrots and onion until slightly softened for about 5 minutes. Stir in garlic, coriander, and cumin, and cook until fragrant for 1 to 2 minutes.
Pour in flavorful bone broth and bring it to a vigorous boil. Reduce the heat to a gentle simmer, allowing the carrots to tenderize for 5 to 7 minutes. Toss in fresh parsley and let it infuse for an additional minute.
Blend until velvety smooth using an immersion blender or blender. Mix in yogurt until fully incorporated. Season with salt and pepper. Serve in bowls and top with fresh cilantro for a finishing touch.

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