Name: Carrots in hot sauce
Yield: 1
Ingredients: 600g carrots, thinly sliced diagonally; 60ml (1/4 cup) olive oil; 2 cloves garlic, crushed; 1/2 tsp ground caraway; 1.25 gm ground cumin; 1 tsp harissa (see note); 30.00 ml red wine vinegar; 125.00 ml chopped flat-leaf parsley

Carrots in hot sauce

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Elevate your dinner party with zesty, spiced carrots.

Ingredients:

600g carrots, thinly sliced diagonally
2 cloves garlic, crushed
1/2 tsp ground caraway
1.25 gm ground cumin
1 tsp harissa (see note)
30.00 ml red wine vinegar
125.00 ml chopped flat-leaf parsley

Instructions:

Boil the carrots in salted water until just tender, about 3 minutes. Drain them.
Heat oil, garlic, spices, and harissa in a frying pan over low heat for 2 minutes until fragrant. Add vinegar and carrots, toss for 2 minutes until well coated. Mix in parsley and transfer to a bowl. Serve at room temperature.

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