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Carrot Ginger Dressing and Dip
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Prep Time:
10 minutes
Total Time:
10 minutes
Japanese-inspired carrot ginger miso dressing with sesame oil - perfect for salads or dipping.
Ingredients:
  • 2 carrots, peeled and roughly chopped
  • 2 tablespoons peeled and roughly chopped fresh ginger
  • 1 small shallot, roughly chopped
  • 2 tablespoons white miso paste
  • 2 tablespoons rice vinegar
  • 2 tablespoons grapeseed oil
  • 1 tablespoon sesame oil
Instructions:
  • In a food processor, mince carrots, ginger, and shallot until finely chopped. Scrape down the sides of the bowl, then add miso, vinegar, grapeseed oil, and sesame oil. Blend until a smooth mixture forms.

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