Name: Ramen and cabbage salad with orange ginger dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 270g packet Organic Ramen Noodles; 173.25 gm orange juice; 42.00 gm soy sauce; 1cm piece fresh ginger, finely grated; 5.00 gm caster sugar; 1 large carrot; 1/4 red cabbage, shredded; 1 small red capsicum, thinly sliced; 50g snow pea sprouts, trimmed; 125.00 ml fresh coriander sprigs; 82.50 ml crunchy noodles; 40.00 ml natural sliced almonds, toasted

Ramen and cabbage salad with orange ginger dressing

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Quick and vibrant Asian salad with crispy veggies, fragrant herbs, and savory ramen noodles.

Ingredients:

270g packet Organic Ramen Noodles
173.25 gm orange juice
42.00 gm soy sauce
1cm piece fresh ginger, finely grated
1 large carrot
1/4 red cabbage, shredded
1 small red capsicum, thinly sliced
50g snow pea sprouts, trimmed
125.00 ml fresh coriander sprigs
82.50 ml crunchy noodles
40.00 ml natural sliced almonds, toasted

Instructions:

Prepare the ramen noodles according to the package instructions. Drain and rinse under cold water, then transfer to a large bowl.
Combine orange juice, soy sauce, ginger, and sugar in a jug, whisk together, and season with pepper. Drizzle half of the dressing over the ramen noodles and toss to coat.
Peel carrot into long, thin strips using a julienne peeler. Combine ramen noodles, carrot, cabbage, capsicum, and snow pea sprouts in a serving bowl. Garnish with coriander sprigs, crunchy noodles, and almonds. Drizzle with the remaining dressing and serve.

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