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Chinese Cabbage Salad I
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Crunchy ramen salad with cashews, cabbage, green onions, and tangy soy dressing.
Ingredients:
- 1 (3 ounce) package ramen noodles, crushed
- 10 ounces cashew pieces
- 1 (16 ounce) package shredded coleslaw mix
- 1 bunch green onions, chopped
- 0.25 cup cider vinegar
- 1 tablespoon soy sauce
Instructions:
- Toast the crushed noodles and nuts in a preheated 350°F (175°C) oven until golden brown.
- Combine coleslaw, green onions, toasted ramen noodles, and cashews in a large bowl for a delicious crunch in every bite.
- Whisk sugar, oil, vinegar, and soy sauce for the dressing. Drizzle over salad, toss well, and enjoy.
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