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Cucumber, Carrot, and Ginger Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
70 minutes
70 minutes
Japanese-inspired cucumber and carrot salad with refreshing crunch, drizzled in flavorful ginger dressing.
Ingredients:
- 1 large English cucumber
- 1 cup shredded carrots
- 2 tablespoons rice wine vinegar
- 0.5 teaspoon minced fresh ginger
- 0.5 teaspoon salt
Instructions:
- Peel the cucumber, slice it in half lengthwise, remove the seeds, and cut it into 1/8-inch thick slices. Add the cucumber slices to a medium bowl with the carrots.
- Combine vinegar, sugar, ginger, and salt in a small bowl until fully mixed. Drizzle over cucumber-carrot mixture, ensuring everything is evenly coated. Chill in the fridge for 1 to 2 hours before enjoying.
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