We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Carrot Hummus with Veggie Sticks
0 Likes
Prep Time:
30 minutes
30 minutes
Total Time:
1 hour 30 minutes
1 hour 30 minutes
Kid-friendly carrot hummus, bursting with flavor.
Ingredients:
- 1 bag (16 oz) frozen sliced carrots, cooked
- 1 container (8 oz) plain hummus
- 20 (8-inch) mini seedless cucumbers
- Carrot sticks, celery sticks and bell pepper slices, as desired
Instructions:
- Place the cooked carrots in a food processor or blender and puree until smooth. Add hummus and cumin, then process until well blended. Refrigerate for 1 hour to enhance flavors before serving.
- Serve the dip alongside carrot sticks, celery sticks, and bell pepper slices.
Similar Recipes
- 35min
Roasted rainbow carrots with pea hummus recipe
Colorful veggie snack with carrots, peas, and hummus - a powerhouse of vitamins, fiber, and protein!
- 1hr15min
Spicy Carrot Hummus
Revamp hummus with zesty Honey Dijon Carrots for a flavorful twist.
- 50min
Middle Eastern Tomato Salsa over Roasted Sweet Potato Carrot Hummus
Elevate hummus with sweet potato and irresistible tomato salsa for a new favorite dip!
- 5min
Beetroot, carrot & hummus sandwich
Spice up your lunch routine with this exciting new recipe!
- 25min
Spice-crusted flathead with roast carrot salad
Spice-crusted fish with hummus, roast carrot salad, and zesty lemon wedges - a new family favorite!