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Spicy Carrot Hummus
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Prep Time:
15 minutes
15 minutes
Total Time:
1 hour 15 minutes
1 hour 15 minutes
Revamp hummus with zesty Honey Dijon Carrots for a flavorful twist.
Ingredients:
- 1 bag (11.8 oz) frozen honey Dijon carrots
- 1 container (10 oz) classic refrigerated hummus
- 1/2 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper flakes
- Chopped fresh parsley
- Pita chips or raw vegetables, if desired
Instructions:
- Cook the carrots according to the instructions on the bag, then allow them to cool for 10 minutes before proceeding.
- Place carrots in a food processor or blender and process until smooth, scraping the sides as needed. Add hummus, cumin, and pepper flakes, and blend until fully combined. Transfer the hummus to a serving dish, cover, and refrigerate for 1 hour to enhance flavors.
- Garnish with fresh parsley and enjoy with pita chips or vegetables.
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