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Carrots with thyme, cumin and orange butter
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Total Time:
20 minutes
20 minutes
Carrots with a kick from cumin, zesty orange, and fragrant thyme for a uniquely delicious twist.
Ingredients:
- 400 g baby carrots scrubbed
- 1 small bunch fresh thyme
- 1 small pinch cumin seeds
- 1 orange zest of
- 250 g unsalted butter softened
Instructions:
- Rinse thyme stalks in hot water for 20 seconds. Remove leaves when cool. Blend thyme leaves, cumin seeds, orange zest, and butter in a food processor. Spread butter mixture onto a 30cm square piece of greaseproof paper. Roll paper tightly into a cylinder shape. Chill in the fridge until set. Steam carrots for 10 minutes, then toss with slices of the flavored butter in a warm bowl. Enjoy!
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