We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Cashew Crusted Chicken
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Tangy apricot-mustard chicken breasts rolled in crunchy cashews for an easy and satisfying baked dish.
Ingredients:
- 1 (12 ounce) jar apricot preserves
- 0.25 cup prepared Dijon-style mustard
- 1 teaspoon curry powder
- 4 skinless, boneless chicken breast halves
- 1 cup coarsely chopped cashews
Instructions:
- Preheat your oven to 375°F (190°C) for perfect baking results.
- In a large skillet, gently warm up the preserves, mustard, and curry powder over low heat, stirring constantly until the preserves are fully melted and the mixture is smooth.
- Coat chicken breasts in skillet sauce, then generously coat with cashews and transfer to a lightly greased 9x13 inch baking dish.
- - Bake the chicken at 375 degrees F (190 degrees C) for 20-30 minutes. Simmer any extra sauce and serve it alongside the chicken.
Similar Recipes
- 30min
Dukkah-crusted chicken, crunchy apple and iceberg salad
Spicy Dukkah chicken paired with crisp apple and iceberg salad for a perfect balance of flavor and freshness.
- 30min
Salmon salad with sesame-miso dressing recipe
Vibrant veggie salad with sesame-crusted salmon and homemade Japanese sesame-miso dressing.
- 225min
Strawberry-Rhubarb Bread Pudding
Indulgent strawberry-rhubarb bread pudding with crushed gingersnaps and toasted cashews for a flavorful twist.
- 85min
Cashew Caramel Corn
Sweet caramel popcorn and cashew crunch.
Cashew-White Chocolate Drops
Create irresistible cookie dough by blending cashews and white chocolate chunks for a decadent treat.