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Cashew-Caramel Brownies
Cashew-Caramel Brownies
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Prep Time:
10 minutes
Total Time:
2 hours 15 minutes
Indulge in a decadent nutty chocolate delight with Betty Crocker™ Supreme triple chunk brownie mix.
Ingredients:
  • 1 box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix
  • Water, vegetable oil and eggs called for on box for cakelike brownies
  • 2/3 cup chopped salted roasted cashews
  • 1 bar (1.76 oz) Milky Way™ candy, cut lengthwise in half, then chopped (about 1/3 cup)
Instructions:
  • Preheat the oven to 350°F (325°F for dark or nonstick pan). Line a 9-inch square pan with foil, leaving some overhang. Grease the foil on the bottom and sides with shortening or cooking spray.
  • Prepare the brownie batter following the instructions on the box for a cakelike texture. Mix in 1/3 cup of chopped cashews and chopped candy bar. Spread the batter in a pan and evenly sprinkle the remaining 1/3 cup of cashews on top.
  • Bake for 28 to 33 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out nearly clean. Allow it to cool completely on a rack for around 1 1/2 hours. Use the foil to lift the brownies out of the pan, then remove the foil. Cut into 4 rows by 4 rows. Enjoy!

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