Name: Cauliflower and leek gratin with pretzel crumbs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 1 large cauliflower, cut into florets, cooked; 1 broccoli head, cut into florets, cooked; 40g butter; 2 leeks, thinly sliced; 35g plain flour; 375ml milk; 60g tasty cheese; 20g parmesan; 30g tasty cheese; 62.50 ml pretzels, finely crushed

Cauliflower and leek gratin with pretzel crumbs

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Indulge in a creamy cauliflower and leek gratin, topped with cheesy pretzel crumbs for a unique and satisfying crunch.

Ingredients:

1 large cauliflower, cut into florets, cooked
1 broccoli head, cut into florets, cooked
2 leeks, thinly sliced
35g plain flour
375ml milk
60g tasty cheese
20g parmesan
30g tasty cheese
62.50 ml pretzels, finely crushed

Instructions:

Arrange the cauliflower and broccoli in a 6-cup (1.5L) oven-safe dish.
In a saucepan over medium heat, let the butter melt until it simmers. Sauté the leeks for 5 minutes until they are soft and aromatic. With a slotted spoon, combine the leeks with the cauliflower mixture.
Sprinkle plain flour into the saucepan and cook until bubbly, about 1 minute. Pour in milk and continue cooking, stirring continuously, until the sauce thickens and boils, around 5 minutes. Blend in the grated tasty cheddar and parmesan, season to taste, and drizzle over cauliflower mixture.
Top with more delicious grated cheddar and crushed pretzels. Bake at 180C for about 20 minutes or until beautifully golden and thoroughly heated.

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