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Low Carb Cauliflower Leek Soup
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Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Creamy, garlicky cauliflower and leek soup - a carb-conscious vegetarian delight without potato.
Ingredients:
- 3 tablespoons butter
- 2 tablespoons olive oil
- 3 leeks, cut into 1 inch pieces
- 1 large head cauliflower, chopped
- 3 cloves garlic, finely chopped
- 8 cups vegetable broth
- 1 cup heavy cream
Instructions:
- In a large pot over medium heat, melt butter with olive oil. Sauté leeks, cauliflower, and garlic for 10 minutes. Pour in vegetable broth, bring to a boil, then simmer covered for 45 minutes.
- Take the soup off the heat and use an immersion blender to blend until smooth. Season with salt and pepper, pour in heavy cream, and blend until silky.
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