Name: Cauliflower and millet mash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 20g butter; 1 small brown onion, finely chopped; 2 garlic cloves, crushed; 82.50 ml millet, rinsed, drained (see notes); 1/4 cauliflower head, cut into florets; 27.30 gm extra virgin olive oil, plus extra to serve; 40.00 ml roughly chopped fresh chives

Cauliflower and millet mash

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Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Elevate your side dishes with our tasty cauliflower and millet mash recipe!

Ingredients:

20g butter
1 small brown onion, finely chopped
82.50 ml millet, rinsed, drained (see notes)
1/4 cauliflower head, cut into florets
27.30 gm extra virgin olive oil, plus extra to serve
40.00 ml roughly chopped fresh chives

Instructions:

In a frying pan over medium heat, melt butter. Sauté onion for 8 minutes until softened but not browned. Stir in garlic and cook for 1 more minute until fragrant. Take the pan off the heat.
In a medium saucepan over high heat, combine millet and 2 1/2 cups water. Bring to a boil, then reduce heat to medium and simmer covered for 20 minutes until millet is almost tender.
Add the cauliflower and simmer covered for an additional 20 minutes or until the millet and cauliflower are tender.
Combine the oil and onion mixture, then season with salt and pepper. Blend using a food processor or stick blender until smooth. Let the mash stand for 10 minutes to thicken. Finish by drizzling with extra oil and sprinkling with chives before serving.

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