adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cauliflower in cheese sauce
0 Likes
Prep Time:
Cook Time:
Delicious member-submitted recipe, not tested by taste.com.au team.
Ingredients:
  • 500g cauliflower
  • 500ml milk
  • 1 bay leaf
  • 1/2 onion
  • 1 garlic clove
  • 40g butter
  • 40g plain flour
  • 250.00 ml tasty cheese, (or a combination of parmesan and tasty)
Instructions:
  • Preheat your oven to 180 degrees Celsius.
  • Steam the cauliflower until it is tender yet still slightly crisp.
  • Enhance milk by infusing it with aromatic bay leaf, onion, and garlic. Bring to a boil, then allow to rest for approximately 15 minutes to intensify the flavors.
  • In a saucepan, melt butter and whisk in flour. Cook for a couple of minutes. Pour milk mixture through a strainer into a bowl.
  • Whisk milk into the butter and flour mixture until slightly thickened. Stir in cheese. Pour the cheese sauce over the cauliflower in the baking dish.
  • Top with a generous amount of cheese and bake until golden brown.

Similar Recipes