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Cauliflower with Dijon Sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Cheesy cauliflower bake with tangy Dijon-mayo sauce. Easily adjustable to fit any cauliflower size, can be cooked whole after coring.
Ingredients:
- 1 head cauliflower, separated into florets
- 0.5 cup mayonnaise
- 0.25 cup Dijon mustard
- 1 cup shredded sharp Cheddar cheese
Instructions:
- In a large glass bowl or casserole dish, gently arrange cauliflower florets and cover with plastic wrap. Use a knife to make a few holes in the wrap. Microwave for 5 to 7 minutes until tender.
- Combine mayonnaise and Dijon mustard in a small bowl. Spread evenly over the cauliflower. Sprinkle shredded cheese on top. Microwave for 2 minutes until cheese is melted.
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