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Chè Ba Màu (Vietnamese Three Color Pudding)
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Prep Time:
5 minutes
5 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
197 minutes
197 minutes
Vietnamese shaved ice dessert with red and mung bean pastes, pandan jelly, and coconut sauce.
Ingredients:
- For the yellow layer
- 1/2 cup dried yellow peeled mung beans
- 4 cups water, divided
- 2 tablespoons sugar
- For the green layer
- 2 cups water
- 1 tablespoon agar agar (or unflavored gelatin powder, but it won’t be vegan)
- 3 tablespoons sugar
- 1/4 teaspoon pandan flavoring
- 4 drops green food coloring (optional)
- For the coconut sauce
- 3/4 cup (6 ounces) coconut cream (do not use coconut milk)
- 1 teaspoon tapioca starch or cornstarch
- 1/4 teaspoon salt
- For the red layer
- 1 cup (8 ounces) sweetened adzuki red bean paste
- For serving
- Crushed or shaved ice
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