adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Champagne risotto
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Luxurious risotto infused with the elegance of champagne.
Ingredients:
  • 60.00 gm unsalted butter
  • 40ml (2 tbsp) olive oil
  • 1 onion, very finely chopped
  • 625ml (2 1/2 cups) chicken style liquid stock
  • 330g (1 1/2 cups) arborio rice
  • 625ml (2 1/2 cups) dry Champagne or sparkling wine
  • 125.00 ml grated parmesan
Instructions:
  • In a frying pan over medium heat, melt 1 tablespoon of butter with oil. Add the onion and sauté for 1-2 minutes until softened, stirring occasionally.
  • Warm the chicken stock in a saucepan over gentle heat.
  • Pour the rice into the frying pan and stir to evenly coat. Gradually pour in the stock, 1/2 cup at a time, stirring gently until fully absorbed. Follow by adding the Champagne in 1/2 cup increments, stirring until cooked. Mix in the remaining butter and parmesan, cover, and let sit for 5 minutes. Serve in small bowls or cups alongside a glass of Champagne.

Similar Recipes