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Champagne Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
255 minutes
255 minutes
Tropical fruit and nut salad in a fluffy, creamy layer with cream cheese.
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (15 ounce) can crushed pineapple, drained
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (10 ounce) package frozen strawberries, thawed
- 3 bananas, diced
- 0.75 cup chopped walnuts
Instructions:
- Combine cream cheese and sugar in a large bowl until creamy. Gently fold in pineapple, whipped topping, and strawberries until well mixed. Add bananas and walnuts and stir to combine.
- Chill in the freezer for 4 to 6 hours or overnight, then thaw at room temperature for 1 to 2 hours. Serve and savor every bite!
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