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Savoy Cabbage Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Savoy cabbage, pear, Pecorino Romano, walnuts, and champagne vinegar create a crisp and elegant salad.
Ingredients:
- 0.33333334326744 large savoy cabbage, stem and tough outer leaves removed
- 1 small pear, sliced into bite-sized pieces (with peel)
- 0.5 teaspoon lemon juice
- 0.5 cup raw walnut halves
- 2 ounces Pecorino Romano cheese, cut into small chunks
- 1 teaspoon coarsely ground black pepper
- 0.125 cup extra-virgin olive oil
- 1 tablespoon champagne vinegar
Instructions:
- Cut the savoy cabbage into bite-sized pieces and transfer to a spacious salad bowl.
- Drizzle freshly cut pear pieces with zesty lemon juice and mix gently. Combine with fresh savoy cabbage. Top with crunchy walnuts and sharp Pecorino Romano cheese. Finish with a hint of black pepper, a drizzle of extra-virgin olive oil, and a splash of champagne vinegar. Mix all ingredients together and serve the vibrant salad.
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