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Chantilly Cake Frosting
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Indulge in a decadent Hawaiian favorite - moist chocolate cake with a secret, irresistible frosting.
Ingredients:
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 egg yolks, beaten
  • 0.5 cup butter
  • 1 teaspoon vanilla extract
  • 1.3329999446869 cups flaked coconut
  • 1 cup chopped macadamia nuts
Instructions:
  • In a saucepan, blend together milk, sugar, egg yolks, butter, and vanilla.
  • Stir constantly over medium heat for about 12 minutes until the mixture thickens.
  • Take the mixture off the heat, then gently fold in the coconut and macadamia nuts. Keep stirring until it cools and reaches a thick, spreadable consistency for your cake.
  • Spread the frosting generously over a 9x13 inch rectangular cake or two 8 inch layer round cakes.

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