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Vanilla Chantilly Cream
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Prep Time:
10 minutes
Total Time:
10 minutes
Vanilla-scented Chantilly cream makes a luxurious topping or filling for decadent desserts.
Ingredients:
  • 0.5 vanilla bean
  • 1 cup heavy whipping cream
  • 2 tablespoons superfine sugar
  • 0.5 teaspoon vanilla extract
Instructions:
  • Prepare all your beautiful ingredients.
  • Use a sharp knife to split the vanilla bean lengthwise. Scrape the seeds from each half using the flat side of the knife, then transfer them to a large bowl and discard the pod.
  • Drizzle cream over fragrant vanilla seeds, then mix in sugar and aromatic vanilla extract.
  • Use an electric mixer to whip cream until soft peaks form in 3 to 5 minutes. Cover with plastic wrap and chill until serving.

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