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10 minutes
5 minutes
15 minutes
- 20 baby carrots
- 3 tablespoons honey
- 2 tablespoons butter
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon white vinegar
- Set up a steamer in a saucepan with water just below the steamer. Bring to a boil, then steam baby carrots until tender, about 3 to 6 minutes. Serve in a dish.
- In a small microwave-safe bowl, combine honey, butter, vanilla extract, and vinegar. Heat in the microwave on high for 30 seconds, then stir until well combined. Pour the glaze over the carrots and season with salt and black pepper.
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