Name: Glazed vanilla plums
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 62.50 ml flaked almonds; 32.00 gm brown sugar; 6 blood plums, halved, stone removed (see note); 2.20 gm vanilla extract; 125.00 ml low-fat vanilla yoghurt

Glazed vanilla plums

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Indulge in tangy low-fat plum dessert in syrup to complete your meal.

Ingredients:

62.50 ml flaked almonds
32.00 gm brown sugar
6 blood plums, halved, stone removed (see note)
2.20 gm vanilla extract
125.00 ml low-fat vanilla yoghurt

Instructions:

Place a non-stick frying pan over medium heat. Toast almonds, stirring occasionally, for 2 to 3 minutes until they turn a light golden color. Remove from heat and set aside on a plate.
Lower the heat to low. Combine sugar and 1/4 cup of cold water in the frying pan. Stir and cook for 2 minutes until the sugar is dissolved. Simmer for 2 to 3 minutes until the sauce thickens to a syrupy consistency. Add plums and cook for 3 minutes, gently turning them to coat evenly until they are heated through and glazed. Finally, mix in the vanilla.
Ladle the juicy plums and their syrup into bowls. Scatter with crunchy almonds and pair with chilled or warm yogurt for a delightful treat.

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