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Glazed Brownie Trees
Glazed Brownie Trees
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Prep Time:
25 minutes
Total Time:
2 hours 10 minutes
Indulge in a festive brownie with glossy glaze, creamy vanilla frosting, and colorful candy toppings - an irresistible Christmas treat.
Ingredients:
  • 1 (19.8-oz.) pkg. fudge brownie mix
  • 1/2 cup oil
  • 1/4 cup water
  • 1 (16-oz.) can vanilla frosting
  • 2 tablespoons Betty Crocker™ holiday candy sprinkles
Instructions:
  • Preheat the oven to 350°F. Line a 13x9-inch pan with foil, making sure it extends over the sides. Spray the foil with nonstick cooking spray. In a large bowl, mix all brownie ingredients together until well blended. Spread the batter evenly in the prepared pan.
  • Bake at 350°F for 28 to 30 minutes, just until set. Avoid overbaking. Let it cool for 45 minutes until completely cooled. Cover with foil and freeze for 30 minutes before serving.
  • Uncover the brownies and lift them out of the pan using the foil. Transfer them to a cutting board. Use a 2 1/2-inch tree-shaped cookie cutter to cut out 15 tree-shaped brownies. Place them on a wire rack set over waxed paper.
  • Microwave the frosting in a measuring cup until pourable, stirring occasionally. Make sure not to boil it. Pour the melted frosting over the brownie trees and quickly sprinkle with candy sprinkles.

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