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Char-grilled pork and apple salad roll
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Quick and easy succulent pork roll.
Ingredients:
- 600g pork sirloin steaks
- 2 carrots, julienned
- 1 Lebanese Cucumber, julienned, cut in half horizontally
- 125.00 ml parsley leaves
- 42.50 gm sultanas
- 61.88 gm Blessed & Aioli
- 4 Brand Bakery Sunflower Triangle Rolls, split
- 2 Pink Lady Apples, thinly sliced
Instructions:
- Preheat a char-grill pan on high heat, then sear the pork for 2-3 minutes on each side until fully cooked.
- Combine carrot, cucumber, parsley, and sultanas. Spread aioli on the bottom of each roll. Add pork and carrot mixture on top. Arrange apple slices and cover with the top of the roll. Serve with extra aioli on the side.
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