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Chargrilled Mediterranean vegetable pasta
Chargrilled Mediterranean vegetable pasta
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Simplify dinner with pre-marinated, chargrilled ingredients for this quick pasta dish.
Ingredients:
  • 375g dried large spiral pasta
  • 410g can crushed tomatoes
  • 100g chargrilled capsicum, chopped
  • 150g chargrilled eggplant, chopped
  • 150g marinated artichokes, cut into wedges
  • 80g semi-dried tomatoes, roughly chopped
  • 80g fetta-stuffed green olives, halved lengthways
  • 99.00 gm basil pesto
  • Shredded fresh basil leaves, to serve
Instructions:
  • Prepare the pasta according to the instructions on the packet.
  • In a saucepan over medium-high heat, warm up crushed tomatoes for 2 minutes. Next, stir in capsicum, eggplant, artichoke, and semi-dried tomato and cook for an additional minute.
  • After draining the pasta, keep 1/4 cup of the cooking water. Put the pasta back in the saucepan and mix in the vegetables. Add olives and the reserved water. Stir and cook for 1 minute until the sauce thickens and coats the pasta. Top with dollops of pesto and sprinkle with basil leaves before serving.

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