Name: Chargrilled tomato salad with garam masala dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 x 220g punnets grape tomatoes, halved lengthways; 63.70 gm extra virgin olive oil; Salt & freshly ground black pepper; 1 x 150g pkt baby spinach leaves; 1 bunch fresh basil, leaves picked; 42.00 gm fresh lemon juice; 5.00 gm caster sugar; 1/2 tsp garam masala

Chargrilled tomato salad with garam masala dressing

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Vibrant vegan tomato salad for a flavorful meal.

Ingredients:

2 x 220g punnets grape tomatoes, halved lengthways
63.70 gm extra virgin olive oil
1 x 150g pkt baby spinach leaves
1 bunch fresh basil, leaves picked
42.00 gm fresh lemon juice
5.00 gm caster sugar
1/2 tsp garam masala

Instructions:

Preheat the barbecue or chargrill until it's sizzling hot. Place tomato in a bowl and generously drizzle with 2 teaspoons of oil. Sprinkle with salt and pepper, then mix well. Grill half the tomatoes for about 2 minutes on each side until beautifully charred and tender. Transfer to a large heatproof bowl. Repeat with the rest of the tomatoes.
In a large bowl, mix together the spinach, basil, and tomato, ensuring they are well combined.
In a screw-top jar, shake together the remaining oil, lemon juice, sugar, and garam masala until fully combined.
Drizzle dressing over salad and toss gently to combine. Serve promptly.

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