Name: Chargrilled vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 2 eggplants, thinly sliced lengthways; 2 green capsicums, cut into strips; 2 red capsicums, cut into strips; 3 zucchini, thinly sliced lengthways; olive oil cooking spray; 150.00 gm instant polenta (see note); 40g butter; 2.40 gm salt; 62.50 ml grated parmesan cheese; 87.45 gm herb and garlic salad dressing

Chargrilled vegetables

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Creamy polenta topped with char-grilled vegetables for a sensational side dish.

Ingredients:

2 eggplants, thinly sliced lengthways
2 green capsicums, cut into strips
2 red capsicums, cut into strips
3 zucchini, thinly sliced lengthways
olive oil cooking spray
150.00 gm instant polenta (see note)
40g butter
2.40 gm salt
62.50 ml grated parmesan cheese
87.45 gm herb and garlic salad dressing

Instructions:

Heat up a chargrill or barbecue plate on medium-high heat. Coat vegetables with oil and season with salt and pepper. Cook vegetables in batches until they are lightly charred and tender.
Prepare polenta according to the package instructions. Once cooked, remove from heat and gently incorporate butter, salt, and parmesan for a rich and savory finish.
Serve up a generous spoonful of polenta on each plate, then layer on the tasty vegetables and finish with a drizzle of delicious dressing.

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