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Charred Corn and Black Bean Salsa
Charred Corn and Black Bean Salsa
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Create a smoky salsa by broiling corn, tomatoes, and jalapenos for a Mexican-inspired zing.
Ingredients:
  • 1 cup corn
  • 1 large tomato, sliced
  • 1 jalapeno pepper, seeded and halved
  • 6 cloves garlic, halved
  • 2 teaspoons olive oil
  • 1 (15 ounce) can fire-roasted tomatoes
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 0.5 lime, juiced
Instructions:
  • Position the oven rack 6 inches from the heat source and preheat the broiler.
  • In a large bowl, combine corn, sliced tomato, jalapeno pepper, garlic, and olive oil, tossing gently to coat. Transfer the oiled ingredients onto a baking sheet.
  • Char vegetables in the preheated oven for about 5 minutes. Then, allow them to cool slightly for another 5 minutes before serving.
  • Combine the charred ingredients with black beans, fire-roasted tomatoes, chili powder, cumin, salt, and lime juice in a food processor; blend until smooth.

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