We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
2 minutes
7 minutes
- 400g packet smokey bacon, cheddar and leek quiche
- 2 baby cos lettuce, halved lengthways
- 86.63 gm Caesar salad dressing
- 20.00 ml chopped fresh dill, plus extra sprigs to serve
- 20.00 ml pepitas, toasted
- Bake the quiches according to the package instructions.
- Heat a chargrill pan on high heat. Char the lettuce for 1 minute on each side.
- Mix dressing with fresh dill in a small jug. Spread lettuce on a large serving platter. Drizzle with the prepared dressing. Sprinkle with pepitas and more dill. Serve quiches alongside the salad.
Similar Recipes
- 30min
Salmon, charred cos and potato salad
Create a quick and delicious summer meal with salmon, charred lettuce, and roasted potatoes in just 30 minutes.
- 10min
Charred Lemon Paper Plane
Amaro cocktail with grilled lemon, scorched citrus twist, or mini paper airplane garnish for campfire vibes.
- 45min
Charred Spiced Pears with Smoky Vanilla-Cherry Sauce
Succulent torched pears topped with smoky vanilla-cherry sauce for a sweet and satisfying treat. Choose ripe pears for the best flavor.
- 25min
Charred slaw with macadamia pepita sprinkle
Colorful BBQ side dish with crunchy macadamias, pepitas, and carrots.
- 15min
Charred Skillet Broccoli
Versatile broccoli side dish pairs perfectly with any meal - ideal for veggie bowls or alongside meat or seafood.