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Charred eggy bread
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Total Time:
10 minutes
10 minutes
Try a new take on French toast with a splash of limoncello for a luxurious breakfast or dessert.
Ingredients:
- 2 tablespoons caster sugar plus a little extra
- 250 g strawberries halved
- 200 g ricotta sliced or crumbled
- runny honey
- grated lemon zest to serve
- 2 free-range eggs
- 50 ml full-fat milk
- 1 good dash limoncello
- 4 thick slices stale sourdough or Italian bread
Instructions:
- Combine the beaten egg, milk, and a hint of limoncello in a shallow dish. Dip the bread slices into the mixture and remove any excess. Sprinkle with caster sugar, then grill on the barbecue for a few minutes on each side until golden. Quickly grill the strawberries coated with caster sugar until the sugar caramelizes. Place warm bread on a plate, top with ricotta and grilled strawberries. Drizzle with honey and garnish with lemon zest.
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