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Charred oyster sauce prawns with rice noodles
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Whip up a flavorful prawn and noodle dish in just 15 minutes for a quick and delicious dinner.
Ingredients:
- 80ml oyster sauce
- 24.40 gm fish sauce
- Juice of 1 lime
- 10 large green prawns, peeled (tails intact), deveined
- 100g flat rice noodles
- 1 bunch choy sum, blanched
- Small red chilli, sliced, to serve
- Roasted peanuts, chopped, to serve
Instructions:
- In a bowl, mix oyster sauce, sesame oil, fish sauce, and lime juice. Toss prawns with half of the sauce in a separate bowl. Heat olive oil in a large frypan over high heat and cook prawns, turning occasionally, for 4 minutes until charred and cooked through.
- Soak noodles in boiling water for 1 minute, then drain.
- Distribute the noodles, prawns, and choy sum evenly into bowls, then generously drizzle with the remaining sauce. Garnish with chili and peanuts before serving.
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