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Chayote and Sausage Stew
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Prep Time:
25 minutes
25 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
55 minutes
55 minutes
Delicious stew with chayote squash, Italian sausage, and jalapeno peppers.
Ingredients:
- 2 Italian sausage links
- 1 tablespoon extra-virgin olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 chayote squashes, seeded and chopped
- 2 jalapeno peppers, seeded and diced
- 1 (15 ounce) can diced tomatoes
- 1 cup frozen corn
- 0.5 teaspoon ground thyme
- 1 teaspoon chili powder
- salt and pepper to taste
Instructions:
- Heat a large saucepan over medium-high heat, brown the sausage, then set aside on a paper towel-lined plate. In the same pan, sauté onion and garlic in olive oil until translucent, about 3-5 minutes. Add back the sausage, chayote squash, and jalapeno; cook until squash softens, about 10-15 minutes. Stir in tomatoes, black beans, corn, thyme, and chili powder; season with salt and pepper. Cook for an additional 10 minutes until heated through.
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