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Corn and Chayote Squash Soup
Corn and Chayote Squash Soup
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Prep Time:
35 minutes
Cook Time:
65 minutes
Total Time:
100 minutes
Hearty and flavorful soup with chayote squash, corn, cabbage, carrots, and yucca for a perfect blend of textures and flavors.
Ingredients:
  • 3 yucca, peeled and chopped
  • 1 medium head cabbage, chopped
  • 4 chayote squash, peeled and chopped
  • 1 (12 ounce) package carrots, peeled and chopped
  • 2 ears fresh corn, halved
  • 2 (14 ounce) cans chicken broth
  • 1 cup water to cover
  • 1 pinch salt to taste
Instructions:
  • In a large pot, mix together yucca, cabbage, chayote squash, carrots, and corn. Pour in chicken broth and water, ensuring the vegetables are covered, and bring to a boil.
  • Simmer gently and cook for about 1 hour until the vegetables are soft, stirring occasionally. Season with salt to taste.

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