adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheap and Easy Lentil Salad
Cheap and Easy Lentil Salad
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
90 minutes
Economical lentil salad with canned kidney beans and corn.
Ingredients:
  • 0.5 pound French green lentils, rinsed and drained
  • 2 cups water
  • 1 (15 ounce) can dark red kidney beans, drained and rinsed
  • 1 (14 ounce) can corn, drained
  • 0.25 cup chopped fresh parsley, or to taste
  • 0.33333334326744 cup olive oil
  • 0.33333334326744 cup balsamic vinaigrette
  • 1 tablespoon white sugar
Instructions:
  • Place lentils and water in a saucepan, bring to a boil, and simmer until tender, around 20 minutes. Drain the lentils.
  • Combine kidney beans, sweet corn, and fresh parsley in a bowl, then gently mix in the lentils.
  • In a separate bowl, combine olive oil, balsamic vinaigrette, sugar, salt, and black pepper. Drizzle the mixture over the lentils and gently stir to combine.
  • Chill the lentils in the refrigerator until completely cool, about 1 hour, covered with plastic wrap.

Similar Recipes