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Cheat’s chicken schnitzel tray bake
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Quick and easy dinner: oven-baked chicken schnitzels from the deli.
Ingredients:
  • 4 x 200g freshly crumbed chicken schnitzels
  • 2 x 130g sweet berry tomatoes, on the vine
  • 2 large zucchini, halved, thickly sliced
  • 1 bunch broccolini, trimmed, halved lengthways
  • 40g (1/4 cup) finely grated parmesan
  • 50g butter, at room temperature
  • 20.00 ml finely chopped fresh chives
  • 20.00 ml finely chopped fresh continental parsley
Instructions:
  • Preheat your oven to 180C/160C fan forced, then line a large baking tray with baking paper. Arrange the chicken schnitzels on the tray, spray them with oil, and season to perfection.
  • Arrange the tomatoes and zucchini around the chicken, then generously spray with oil before baking for 20 minutes.
  • Place the broccolini on the baking tray and generously sprinkle everything with Parmesan cheese. Increase the oven temperature to 220C/200C fan forced and bake for an additional 10 minutes or until the schnitzels are beautifully golden, fully cooked, and the vegetables are soft and tender.
  • In a bowl, combine the butter, garlic, chives, and parsley. Season with salt and pepper, then mix thoroughly. Refrigerate until ready to use.
  • Drizzle the aromatic herb-infused butter over the piping hot chicken schnitzels and vegetables right before serving. Sprinkle everything with freshly ground black pepper to elevate the flavors.

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