Name: Cheat's chocolate blocks recipe
Prep time: 60 min
Cook time: 1 min
Total time: 61 min
Yield: 1
Ingredients: 4.00 x 200g dark chocolate block; 200.00g dark chocolate block, melted, cooled; 40.00 ml finely chopped dried cranberries; 30.00 ml finely chopped pistachio kernels; 6.60 gm toasted coconut flakes; 2 x 23g packets mini Oreo cookies; 4.00 x 200g milk chocolate block; 180.00g white chocolate block, melted, cooled; 2 x 180g white chocolate block; 3.00 gm sesame seeds, toasted; 50g dried mango, thickly sliced; 20g uncrystallised ginger, thinly sliced; 4 dried apricots, chopped; 2 dried figs, chopped; 13.60 gm sultanas; 8 pecans; 12 skinless hazelnuts, chopped; 10 almond kernels; Extra 100g milk chocolate block, chopped; 31.20 gm smooth peanut butter; 12 pretzels, chopped; 40.00 ml Rice Bubbles; 20.00 ml cacao nibs

Cheat's chocolate blocks recipe

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Prep Time:
60 minutes

Cook Time:
1 minute

Total Time:
61 minutes

Create customizable festive chocolate blocks with your favorite toppings.

Ingredients:

4.00 x 200g dark chocolate block
200.00g dark chocolate block, melted, cooled
40.00 ml finely chopped dried cranberries
30.00 ml finely chopped pistachio kernels
6.60 gm toasted coconut flakes
2 x 23g packets mini Oreo cookies
4.00 x 200g milk chocolate block
180.00g white chocolate block, melted, cooled
2 x 180g white chocolate block
3.00 gm sesame seeds, toasted
50g dried mango, thickly sliced
20g uncrystallised ginger, thinly sliced
4 dried apricots, chopped
2 dried figs, chopped
13.60 gm sultanas
8 pecans
12 skinless hazelnuts, chopped
10 almond kernels
Extra 100g milk chocolate block, chopped
31.20 gm smooth peanut butter
12 pretzels, chopped
40.00 ml Rice Bubbles
20.00 ml cacao nibs

Instructions:

Create Festive Cranberry Pistachio Chocolate: Arrange dark chocolate blocks, flat-side up, on a baking paper-lined tray. Drizzle with melted dark chocolate, then sprinkle with cranberries, pistachios, and coconut. Allow to set for 3 hours.
For Double-choc Cookies and Cream Chocolate: Crush 1 packet of cookies. Arrange milk chocolate blocks flat-side up on a baking paper-lined tray. Drizzle with melted white chocolate, then sprinkle with crushed and whole cookies. Allow to set for 3 hours.
For Mango, Ginger and Sesame Chocolate: Arrange white chocolate blocks flat-side up on a tray lined with baking paper. Drizzle with white chocolate and sprinkle sesame seeds, mango, and ginger on top. Let it stand for 3 hours or until set.
For Chunky Fruit and Nut Chocolate: Lay dark chocolate blocks with the flat side up on a tray lined with baking paper. Drizzle with more melted dark chocolate. Sprinkle with apricots, figs, sultanas, and nuts. Let it sit for 3 hours until firm.
Prepare the Peanut Butter Pretzel Crunch Chocolate: Line a tray with baking paper and arrange milk chocolate blocks with the flat side up. In a microwave-safe bowl, combine extra milk chocolate and peanut butter, then microwave on HIGH for 1 minute, stirring halfway through, until smooth. Let it cool slightly. Spread the mixture over the chocolate blocks and sprinkle with pretzels, Rice Bubbles, and cacao nibs. Allow it to stand for 3 hours until set.
Wrap blocks in elegant baking paper, then tie with a beautiful ribbon for a luxurious finishing touch.

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