Name: Cheat's cottage pie with waffle chips
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1
Ingredients: 18.20 gm extra virgin olive oil; 1 brown onion, chopped; 2 x 400g cans lentils, rinsed, drained; 2 x Mutti Polpa Finely Chopped Tomatoes 400g; 140g (1/2 cup) tomato paste; 2 garlic cloves, crushed; 20.00 ml finely chopped fresh thyme leaves, plus extra sprigs, to serve (optional); 5.00 gm smoked paprika; 2 Vegetable Stock Cubes, crumbled; 150g (3 cups) frozen mixed vegetables; 500g pkt frozen Sweet Potato Cross Trax chips

Cheat's cottage pie with waffle chips

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Prep Time:
5 minutes

Cook Time:
50 minutes

Total Time:
55 minutes

Upgrade the classic family favorite recipe with a modern twist using Cross Trax chips from the supermarket.

Ingredients:

18.20 gm extra virgin olive oil
1 brown onion, chopped
2 x 400g cans lentils, rinsed, drained
2 x Mutti Polpa Finely Chopped Tomatoes 400g
140g (1/2 cup) tomato paste
20.00 ml finely chopped fresh thyme leaves, plus extra sprigs, to serve (optional)
5.00 gm smoked paprika
2 Vegetable Stock Cubes, crumbled
150g (3 cups) frozen mixed vegetables
500g pkt frozen Sweet Potato Cross Trax chips

Instructions:

Preheat the oven to 200°C/180°C fan forced. In a flameproof casserole dish over high heat, sauté the onion in oil for 2 minutes until softened. Add lentils, tomatoes, tomato paste, garlic, thyme, paprika, and stock cubes. Season and cook for 1 minute, stirring constantly.
Combine the frozen vegetables with 125ml (1 ⁄2 cup) water in the pot. Cook and stir frequently for 5 minutes.
Smooth the top layer and layer sweet potato chips on top. Bake for 35-40 minutes or until chips are crispy. Sprinkle with extra thyme, if desired.

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