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Cheater Pot Pie
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Quick and easy canned chicken pot pie for a delicious meal in no time.
Ingredients:
  • 3 tablespoons butter, melted, divided
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (5 ounce) can chicken chunks, drained
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 0.5 cup reduced-fat milk
  • 1 (10 ounce) can refrigerated flaky layer biscuits
Instructions:
  • Preheat your oven to 425 degrees F (220 degrees C), then generously coat a 9-inch deep-dish pie pan with 1 tablespoon of melted butter.
  • In a saucepan over medium heat, cook mixed vegetables and chicken until vegetables are tender, for 5 to 7 minutes. Stir in condensed soup until well combined. Gradually pour in milk, stirring until smooth and thickened. Season with salt and pepper, then bring to a boil.
  • Spread the hot mixture evenly in the pie pan. Carefully layer the biscuits on top and drizzle with the remaining 2 tablespoons of melted butter.
  • Simply bake until beautifully golden brown in the preheated oven for approximately 15 minutes.
  • Allow the dish to sit for 15 minutes after removing it from the oven before serving.

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