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Cheddar Bay Biscuits
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Quick and delightful Cheddar Bay Biscuits loaded with cheesy goodness and garlic butter - a Red Lobster treat in just 25 mins!
Ingredients:
- 4 cups baking mix
- 1.3333333730698 cups water
- 3 ounces Cheddar cheese, shredded
- 0.5 cup melted butter
- 1 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.125 teaspoon onion powder
- 0.125 teaspoon dried parsley
Instructions:
- Preheat your oven to a toasty 375 degrees F (190 degrees C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, mix together baking mix, water, and cheese until a dough forms. Use a small scoop to place dough on the prepared pan.
- Bake until perfectly golden brown, about 10-12 minutes in the preheated oven.
- Combine melted butter with a savory blend of garlic powder, salt, onion powder, and parsley in a small bowl. Brush the flavorful mixture over the hot biscuits while they are still baking.
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