Name: Cheese and tomato pastries
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1
Ingredients: Olive oil, for greasing; 2 sheets ready-rolled frozen puff pastry, partially thawed; 1 110g pkt goat's cheese; 40.40 gm sour light cream; 3 ripe tomatoes, cut into 5mm-thick slices; Salt & ground black pepper, to taste; 18.20 gm olive oil

Cheese and tomato pastries

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Prep Time:
10 minutes

Cook Time:
18 minutes

Total Time:
28 minutes

Golden pastries filled with creamy goat's cheese and juicy tomatoes for a flavorful bite.

Ingredients:

Olive oil, for greasing
2 sheets ready-rolled frozen puff pastry, partially thawed
1 110g pkt goat's cheese
40.40 gm sour light cream
3 ripe tomatoes, cut into 5mm-thick slices
Salt & ground black pepper, to taste

Instructions:

Preheat your oven to 220°C, then generously oil a baking tray to prep it.
Layer one sheet of pastry on top of the other, gently sealing them together. Use a 7.5cm round pastry cutter to create 8 discs. Transfer the discs onto a greased tray and let sit for 5 minutes to thaw completely.
In a medium bowl, combine the goat's cheese and sour cream until smooth using a wooden spoon. Spread 3 teaspoons of the cheese mixture over each pastry round and top with 2 slices of tomato.
Bake the pastries in a hot oven for 18-20 minutes until they are crisp and golden brown. Serve two pastries on each plate, then drizzle with oil and sprinkle with salt and pepper to taste.

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