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Cheese Stuffed Olives
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Prep Time:
45 minutes
45 minutes
Total Time:
45 minutes
45 minutes
Cheesy three cheese and roasted garlic stuffed jumbo olives - a crowd-pleasing, easy appetizer!
Ingredients:
- 4 ounces cream cheese, softened
- 0.5 cup goat cheese, softened
- 0.25 cup freshly grated Parmesan cheese
- 8 leaves fresh basil, chopped
- 1 bulb roasted garlic
- salt and pepper to taste
- 2 (8 ounce) jars jumbo or extra large olives
Instructions:
- Combine cream cheese, goat cheese, Parmesan, basil, roasted garlic, salt, and pepper in a food processor; blend until creamy. Transfer the mixture into a cookie press, pastry bag, or a plastic baggie with a corner cut off. Fill the olives with the cheese mixture.
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