Name: Cheesy bacon and pea macaroni
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 375.00 ml dried macaroni pasta; 9.20 gm olive oil; 4 rashers middle bacon, trimmed, chopped; 2 garlic cloves, crushed; 505.00 gm pure cream; 23.40 gm wholegrain mustard; 375.00 ml frozen peas; 2 green onions, chopped; 187.50 ml fresh breadcrumbs; 312.50 ml grated tasty cheese

Cheesy bacon and pea macaroni

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Elevate your pasta with creamy cheese and vibrant frozen peas!

Ingredients:

375.00 ml dried macaroni pasta
9.20 gm olive oil
4 rashers middle bacon, trimmed, chopped
505.00 gm pure cream
23.40 gm wholegrain mustard
375.00 ml frozen peas
2 green onions, chopped
187.50 ml fresh breadcrumbs
312.50 ml grated tasty cheese

Instructions:

Preheat your oven to 180°C/160°C fan-forced. Boil the pasta in a large pot of salted water according to the package instructions until it's tender. Then, drain the cooked pasta.
In a large frying pan over medium heat, sizzle the bacon in oil, stirring occasionally, for 3 minutes or until it begins to brown. Toss in the garlic and cook for 1 minute. Mix in the cream and mustard, and continue stirring for 2 to 3 minutes until everything is warm. Take off the heat and gently fold in the peas, macaroni, and onion. Season with salt and pepper to taste. Enjoy your creamy pasta dish!
Transfer the mixture into a large ovenproof dish with an 8 cup capacity. Top it off with a generous sprinkle of breadcrumbs and cheese.
Bake for 25-30 minutes until the top is golden and cheese is perfectly melted. Serve and enjoy!

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