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Cheesy Beer Biscuits
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Prep Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Quick and irresistible flaky biscuits in just 20 minutes.
Ingredients:
- 2 1/4 cups Original Bisquick™ mix
- 2/3 cup light beer
- 1/4 teaspoon garlic powder
- 1 1/4 cups shredded pizza cheese blend (5 oz)
- Freshly cracked black pepper to taste
- 1 tablespoon butter, melted
Instructions:
- Preheat oven to 450°F. Combine Bisquick mix, beer, garlic powder, and 1 cup of cheese in a medium bowl until a soft dough forms.
- Take the dough and place it on a surface dusted with more Bisquick mix. Knead the dough 10 times, then roll it out to 1/2 inch thickness. Cut out biscuits using a floured 2 1/2-inch biscuit cutter. Transfer the biscuits to an ungreased cookie sheet. Sprinkle the remaining 1/4 cup of cheese evenly over the biscuits, about 1 teaspoon on each, then sprinkle with pepper.
- Bake until golden brown, about 8 to 10 minutes. Brush biscuits with melted butter and serve warm.
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