We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Cheesy Beer and Spinach Dip
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Elevate your tortilla chips with a delicious cheese and spinach fondue dip for a flavorful and cozy snack experience.
Ingredients:
- 0.66000002622604 cup beer
- 3 cups shredded Monterey Jack cheese
- 2 tablespoons all-purpose flour
- 0.5 cup frozen chopped spinach, thawed and drained
- 1 tablespoon chopped fresh cilantro
- salt and pepper to taste
Instructions:
- Heat beer in a saucepan over medium heat until boiling. Reduce heat, then gently blend in Monterey Jack cheese and flour. Continue to cook and stir until cheese is melted and smooth.
- Combine the fresh spinach and fragrant cilantro with a sprinkle of salt and pepper in the beer mixture. Serve the dish warm for a delightful experience.
Similar Recipes
- 20min
Cheesy Beer Biscuits
Quick and irresistible flaky biscuits in just 20 minutes.
- 20min
Real Welsh Rarebit
Cheesy mustard and beer sauce on toast, broiled to perfection for a gourmet twist on cheese on toast.
- 30min
Easy Cheesy Beer Soup
Indulgent beer soup with rich creaminess and savory bacon crumbles, ideal for game day or a decadent treat.
- 45min
Beer Cheese Soup V
Cheesy beer soup with a touch of dry mustard for a quick and flavorful meal.
- 30min
Cheesy Beer Mashed Potatoes
Elevate potatoes with garlic, beer, pizza cheese, and sour cream for a simple and incredibly delicious side dish.