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Cheesy Brat Stew for the Slow Cooker
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Prep Time:
15 minutes
Cook Time:
180 minutes
Total Time:
195 minutes
Slow-cooked brats, bell peppers, green beans, and potatoes in a cozy, creamy cheese soup for a warming stew perfect for sharing on a chilly day.
Ingredients:
  • 6 bratwurst links, browned and cut into 1/2 inch slices
  • 4 medium potatoes, peeled and cubed
  • 1 tablespoon dried minced onion
  • 1 (15 ounce) can green beans, drained
  • 1 small red bell pepper, seeded and chopped
  • 1 (10.75 ounce) can cream of mushroom soup
  • 0.66666668653488 cup water
Instructions:
  • Add bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cook covered on Medium heat for 3 hours or until potatoes are tender when pierced with a fork.

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