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20 minutes
40 minutes
60 minutes
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup salsa verde
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 1 (22 ounce) package Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips
- 1.5 cups shredded Mexican cheese blend
- 0.5 cup crushed tortilla chips
- Preheat the oven until it reaches 350°F.
- In a 2-quart casserole dish, mix together corn, beans, salsa, cumin, coriander, chicken strips, and 1 cup of cheese.
- Bake in a hot oven until bubbly, approximately 35 to 40 minutes.
- Sprinkle the remaining 1/2 cup of cheese on top and bake until melted, for about 3 to 5 minutes. Optionally, add a sprinkle of crushed tortilla chips on top.
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